I rarely set foot in the kitchen, but I thought perhaps I could make some tasty treats for my coworkers and friends for Easter. I found this recipe and decided it didn't look too intimidating and even a little foolproof so off I went to the grocery store.
http://cookiesandcups.com/marshmallow-blondies/
The only ingredients I didn't already have were the butterscotch and white chocolate chips and marshmallows.
¼ cup butter
½ cup butterscotch chips
¾ cup flour
½ tsp salt
1 tsp baking powder
¾ cup light brown sugar, packed
1 egg
1 tsp vanilla
1 cup mini marshmallows
¾ cup white chocolate chips
The only modification I made to the recipe was topping the bars with marshmallows and broiling them really quickly, but it added a whole nother tacky texture to the bars. Plus, you most likely will have extra marshmallows so you might as well top 'em off! Make sure when you're broiling them that you watch them very carefully and yank them out just as they are starting to turn or else they'll catch fire!
I hope you enjoy this easy recipe as much as I did!
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