
George greeted us at the counter as I took forever to read the menu, which was handwritten on 6 large chalkboards that hang behind the counter, he prepared our iced tea. I ordered the special which consisted of an entire mullet fried (two fillets), a deviled crab, cheese grits, and coleslaw. The mullet was fresh with a thick and crispy fried exterior. I would not get the deviled crab again, but I don't think I've ever cared for deviled crab anyways. The coleslaw was crunchy and good, but was uncomparable to the creamy cheese grits which could have been my dessert. Everything was served in a basket with wax paper, sides are served in styrofoam cups, and plastic silverware to top it all off. My handsome date recounted his childhood memories growing up just around the corner while we shared the most amazing order of cheese grits I've ever had. I introduced myself to George who had been so attentive during our meal I was tempted to offer him a seat so I could hear about the history of the place. He told us that his parents were both from Greece; the photos on the wall leading to the restrooms corroborated his story. The frames were filled with old school photographs of a family holding hands dancing in a circle with smiles on their faces. They reminded me of old photos I had seen of my grandfather and his family. I told him I really enjoyed the food and the restaurant and couldn't wait to come back to try the greek salad.
As we were leaving I noticed they had a drive through!
The menu and pictures of the restaurants are on their website.
Home of the freshest Seafood, Fried Green Tomatoes, and Louie’s Famous Greek Salad!
http://www.georgeandlouies.com/
No comments:
Post a Comment